Different types of businesses and venues can often have quite different requirements when it comes to fire prevention and detection. Imagine a warehouse where highly flammable or hazardous goods are being stored. In contrast, picture a server room that needs to be protected against fires and last but not least the typical home.
Among those places that are at a particular high risk for fires would be kitchens, in particular commercial kitchens such as those that you can find in restaurants and hotels everywhere.
The only are those locations always at a risk for fires, when a fire breaks out it will also mean certain challenges to the way how it is extinguished.
As you can imagine, toxic substances for extinguishing a fire can be used in a commercial kitchen. Then there is the problem that hot appliances need to be cooled of as well while a blaze is extinguished.
In those situations, the Ansul kitchen fire suppression system have proven to be among the most effective fire suppression systems available.
Its operation is relatively simple.
The Ansul fire suppression system works by dispersing a non-toxic extinguishing agent towards the source of a fire, such as a broiler or grill. The nozzles of the system are usually directed at those kitchen appliances.
What makes the Ansul kitchen suppression system stand out isn’t just that it can extinguish fires quickly. It is also cooling off hot appliances plus the extinguishing agent is self dissolving. For commercial operations this is critical since it means minimal work even after a blaze has been extinguished. Often within minutes, normal operations can continue. A fire will have minimal effect on everyday operations. This is especially important for such places as hospitals but of course is also important for businesses where any downtime would mean lost money.